09.1990-08.1995 - Semipalatinsk Technological Institute of Meat and Dairy Industry;
2000-2003 - JSC "Kazakh Academy of Nutrition" scientific degree candidate of biological sciences in the specialty 14.00.07 "Hygiene";
2021 - Academic title Associate Professor in the specialty "Technology of food
products".
08.1995-02.1996 - Department of technology of milk and dairy products, trainee researcher;
02.1996-07.1998 - Department of technology of production of dairy products trainee-researcher;
07.1998-01.1999 - Department of Standardization and Certification trainee teacher;
09.2001-09.2006 - Senior Lecturer of the Department of Standardization and Biotechnology;
01.2007-12.2011 - Associate Professor of the Department of Standardization and Biotechnology;
12.2011 - 11.2013 - Deputy Dean for educational and methodological work of the Faculty of Engineering and Technology of the State University named after Shakarim, Semey;
11.2013 - 08.2016 - Head of the educational department of the State University named after Shakarim, Semey;
09.2016-04.2021 - Head of the department "Technology of food products and light industry products";
04.2021 - 12.2021 - Director of the Department of Science.
Winner of the title "The best teacher of the university - 2019.
The executor of scientific projects of the Ministry of Education and Science of the Republic of Kazakhstan and the Ministry of Agriculture of the Republic of Kazakhstan, the grant of the Ministry of Education and Science of the Republic
of Kazakhstan, the International Grant of the Ministry of Agriculture of the Republic of Kazakhstan.
Was the head of funded projects:
1. Funded project "Super-pupils", JSC "Nazarbayev Intellectual Schools".
2. Funded project of the Ministry of Education and Science of the Republic of Kazakhstan jointly with JSC “Nazarbayev University” “Development of the educational program “Technology of food products”
More than 151 scientific papers have been published. Monographs, textbooks, Eurasian patents, innovative patents of the Republic of Kazakhstan, publications in International congresses, symposiums, conferences, analytical reviews and articles in domestic and foreign journals, articles with a non-zero impact factor. Hirsch index 6.