Main goals and objectives:

- creation of conditions for the disclosure of research abilities of students and education of the intellectual potential of students;
- encouraging students to carry out research work, further development of the integration of science and education;
- rallying students through involvement in research and creative and cognitive activities;
- studying the capabilities of technology and processes for obtaining combined food products, biological products, biologically active additives and substances, their application in the food industry and the development of regulatory and technical documentation for new types of food products.