AP23484846 "Development of semi-finished meat products technology from environmentally friendly raw materials meeting modern food safety and healthy nutrition requirements"

The proposed scientific project aims to develop new formulations and technologies for semi-finished products while emphasizing the importance of labor safety during the commercialization of these products in production. As part of the project, several new types of semi-finished products from locally sourced, environmentally friendly raw materials will be developed.

Development of technology for semi-finished products from environmentally friendly raw materials within a new production line, lifecycle risk assessment from production to sale, and ensuring food safety.

Establishment of a new workshop to increase the range of semi-finished products made from environmentally friendly raw materials.

Development of methodological guidelines for managing risks in handling environmentally friendly raw materials.

Implementation of a food quality control system.

Creation of "Regulations for the Working Group on Food Safety Management Systems."

Hazard analysis.

Development of a HACCP (Hazard Analysis and Critical Control Points)
plan.

Development of regulatory and technical documentation for new food
products.

Creation of a system for controlling production processes and critical
control points.

Research on comprehensive quality indicators of semi-finished products from environmentally friendly raw materials, food safety assessment, development of regulatory and technical documentation, and conducting technological tests.

Publication of at least three scientific articles or reviews in peer-reviewed scientific journals indexed in the Science Citation Index Expanded and/or Scopus with a CiteScore of at least 50.

Obtaining at least one invention patent.

Training of one Doctor of Philosophy (PhD).