Food science
- development of practical and theoretical abilities, mastery of applied skills and abilities in the field of applied biotechnology, formation of the personality of a “young scientist”.
- Research Centers
- Scientific Projects
- «University's best teacher»
- Conference materials
- Scientific Events
- Academic Journals
- Scientific and Technical Council
- Dissertation Councils
- The materials of dissertation defence
- Young Scientists Council
- Academic Title Applicants
- Science Procurement
- Innovation market
- Scientific student circles